Monday, February 22, 2016

Coconut Curry Soup


Hey Guys!
 This is a long overdue post about the amazing and nourishing Coconut Curry Soup which is vegan friendly. I posted it on my instagram a few weeks ago and had a ton of questions about the soup, from how it was made to ingredients and the process of creating the soup. That information will be listed below, however I do want to mention some of the benefits of this soup, besides the easy to it. This soup is full of vitamins A, K, & C, fiber and is perfect for every season. So here it is :)



The recipe goes as follows:
 Coconut Curry Soup 

  •  1-Can Coconut Milk
  • 2-Cups Water 
  • 1-Bundle of Kale 
  • 1-Lime wedged (garnish)
  • 1-Tbs Turmeric
  • 1-Tbs Curry Powder 
  • 1-Tbs Cumin
  • 1/4-Cup Cilantro Chopped 
  • 1-Carrot Diced 
  • 1-Red Peppers Diced 
  • 1-Onion Diced 
  • Salt & Pepper 
  • 2-Tsp Fresh Ginger Minced 
  • 3-Garlic Cloves Minced 
  • 1/4 -Tbs Coconut Oil
  • 1/2 box Pasta 
Directions :
In a pot add oil garlic and ginger till aroma then add onions, peppers and carrots. Toss in seasonings (turmeric, cumin, curry, s&p,) kale, saute then add coconut milk and water to pot. Let simmer about 20 minutes on a medium low heat. In a separate pot cook pasta till al dente then add to soup. Taste and season as desired. Take a bowl ladle in soup top with lime wedge and serve.

Bon Manjé

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